Department

Soup Recipes
A warm and comforting traditional Caribbean soup featuring split peas and savory cured pig's tail, perfect for a hearty meal.
Caribbean Split Peas Soup
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This traditional Mexican sopita is reimagined to fit a low-carb lifestyle while maintaining the cozy nostalgia and rich flavors of its origins. The dish features a savory tomato-garlic-cumin beef base paired with shirataki noodles and fresh zucchini.
Low-Carb Mexican Sopita
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Kartoffelsuppe is a German-style potato soup that offers a heartwarming blend of comforting potatoes, crispy bacon, and aromatic fresh herbs. This rustic and creamy soup begins with sautéing onions and bacon to provide a rich base of flavor. Potatoes are then simmered in broth until tender and often pureed to the desired consistency.
Kartoffelsuppe: Hearty potato soup with bacon and fresh herbs
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Griessnockerlsuppe, or Semolina Dumpling Soup, is a comforting and traditional Austrian dish known for its light, yet satisfying quality. This simple yet flavorful soup is a staple in Austrian cuisine, bringing warmth to any meal.
Griessnockerlsuppe: Semolina dumpling soup served with a savory broth
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